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臘腸滑雞煲仔飯/ 簡單做法/煮到飯剛剛好,不會太濕或太硬/ 雞肉很滑/ 又有飯焦Claypot Rice with Chicken and Chinese Sausage
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腌制酸豆角的做法,酸豆角怎麼腌制不會壞,酸豆角這麼腌不長毛放一年也不壞|Correct curing method of beans Pickled vegetables
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梅子蒸排骨,鮮滑惹味開胃,如何腌制是關鍵!
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4款酸辣開胃家常菜食譜(娘惹咖喱蒲魚,咖喱雞, 腌制黃瓜鳳梨, 辣椒參巴蝦米炒臭豆)4 Hot and Spicy Home Cooking Recipes
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做魚時,不要放料酒腌制,教你一招,鮮嫩不腥,好吃下飯,太香了
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清炒蝦仁好吃有訣竅,關鍵在腌制和上漿,鮮嫩爽滑,清淡不油膩Fried Shrimp Recipe